I haven't posted any new recipes lately because honestly our dinners have been very straight forward..a meat and a veggie..for the past month. Tonight I mixed it up a little with a last minute salad that turned out super delicious! Quick, easy and family approved!
-Thin Sliced raw Chicken Strips
-Green Giant Seasoned Broccoli Steam Bags
-Toss your chicken strips into a frying pan over medium/high heat. Add about 1-2 tablespoons of olive oil. Sprinkle each tender with oregano
-Let the chicken cook for about 6 minutes and flip to the other side. Add more oregano.
-Throw the seasoned broccoli bag in the microwave (following heating directions on the bag)
-Keep checking chicken until its cooked through. Once chicken is white and cooked throughout add balsamic vinegar all over the strips. Turn heat down to medium and just let sit. The balsamic will coat the chicken..leave on heat until desired look...we like ours to almost looked grilled. (around 3-4 minutes)
-Place a handful of arugula in a salad bowl. Scoop out some of the seasoned broccoli and place on top. Finish with the chicken and top with some fresh grated parm. The parm melts on the chicken and tastes so good with the balsamic flavoring!
*We didn't need to add any extra dressing to ours once we mixed the broccoli and salad...but feel free to add to yours!