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Showing posts from May, 2024

The Easiest Summertime Recipe That is Sure to Impress!

     The Easiest Summertime Recipe... *This is a sponsored post but all opinions and comments are mine.*       Grilling Season is here and this year it is time to impress all our friends and family! No more boring burger and hotdog cookouts...this year we are switching things up! You already know how obsessed I am with our new Current Electric Dual Zone Grill .  What I haven't talked about much is all the amazing recipes at your fingertips when you download the Current Backyard App!!     I have mentioned how useful the Current Backyard App is when it comes to monitoring your food and grill temps, but I haven't talked much about the recipes.  You can view not only basic meat and seafood grilling directions but also thoughtfully put together grilling recipes.  Whether you need to know how long to cook your drumsticks or the perfect Honey Jalapeno sauce recipe the Current Backyard App has you covered!     This past weekend I decided to show off my grilling skills with Caribbean C

Grilling Season is Here!

 *This post is sponsored. All thoughts and opinions are my own.*          Grilling season has arrived, and I am HERE for it! Ever since we got our Current Backyard Dual Zone Electric Grill I have taken over as head griller in our home.  I love being able to prepare meals for my family but when it came to grilling Elton usually took over.  The Current Dual Zone Electric grill is so user friendly and basically fool proof that I now have the confidence to fire up the grill on my own! If the girls feel like burgers for lunch, I got it! Long over are the days where we wait around for supper so that Elton can get home and start grilling.  Since I personally love grilling out this makes life so much easier!     When it comes to burgers and steaks, I have pretty much become a pro! Seriously! It took me a little longer to feel confident in my chicken dishes, but the Current Backyard app has all the smart technology that ensures my chicken is cooked through.       This week I made a dinner of ch