This is one of my favorite go to recipes when the family is craving some Italian (and I don't have to feel guilty after having a plate or two).
-Spaghetti Squash 1 Large or 2 Medium (a medium squash is around 3lbs)
-Jar of your favorite Spaghetti Sauce (we love Classico Sauces over here)
-Our grocery store butcher makes "ready to bake" meatballs fresh or you can make your own following the recipe below.
Squash- Cut your squash lengthwise and scoop out the membranes and seeds.
-Place the halves cut side down in a baking dish and fill with just a little water (about an inch)
-Bake in the oven at 400 degrees for 35-45 minutes
-Once the squash is done remove from the water and take a fork to gently scrape. The flesh will separate easily into spaghetti like strands.
- After baking your meatballs remove and add them plus your sauce to the bowl of spaghetti. Mix it all together, top with parmesan cheese and enjoy!